Roslyn's Kitchen • Featuring Barbecue Country

Welcome to Roslyn's Kitchen.

The monthly letter for kitchen cooks & chefs and backyard grill masters and dessert lovers alike — tested recipes, real technique, and a whole lot of deliciousness on a plate. This season we’re firing up the Barbecue Country series. Start with the free BBQ ebook.

Grab the Free BBQ Ebook →Instant download · No spam, ever
Bacon cheeseburger with candied barbecue bacon and pickles on a wooden boardThis week: The Ultimate Smash Burger →
62Pages of BBQ
1×Newsletter / month
2×Seasonal recipe / month
100%Kitchen-tested
Heartland+Watch anytimeStream Barbecue Country on Heartland+Visit watchheartlandplus.com →
FREE
EBOOKRuss Lannom's Barbecue Country: Get Your Grill On — free ebook cover with grilled steak
Your free download

Get Your Grill On

Everything you need to run the grill like you were born beside one — from the perfect sear to sides and desserts that make the whole block show up.

  • 🔥26 signature recipes — ribs, brisket, burgers, veggies & sauces.
  • 🔥The fire & temperature guide so nothing ever burns or dries out.
  • 🔥The 10 Rules of Barbecue-ing from the Barbecue Country pantry.
Send Me the Ebook →
What lands in your inbox

More than a recipe. A whole kitchen mentor.

Every Friday we send one thing worth cooking — plus the tips, swaps, and shortcuts pros actually use.

🍳

Seasonal Recipes

A fresh seasonal recipe twice a month — retested in a real home kitchen until it works every single time.

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Cooking Tips

Knife work, heat control, seasoning, and the little fixes that turn good food into unforgettable food.

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The Monthly Letter

A short, warm read each month with what we’re cooking, why it works, and what to pour alongside it — plus tips & tricks, “did you know?” nuggets, and interesting facts on all kinds of topics.

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Roslyn with the barbecueYour host
Meet Roslyn

Real food, real fire, real fun.

Roslyn's Kitchen is where backyard cooking becomes a celebration — from low-and-slow brisket to red-white-and-blue berry cupcakes. The Barbecue Country series brings it all together, every recipe tested on a real grill in a real kitchen, then handed straight to you.

Join the letter and cook alongside thousands of home grill masters all season long.

Join free • Get the ebook instantly

Get the free BBQ ebook + the monthly letter

Drop your name and email. We’ll send Get Your Grill On straight to your inbox and add you to 30,000+ home cooks who look forward to Roslyn's Kitchen every month.

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